Our Friends at Board’n’Bacon will be hosting a Mother’s Day brunch buffet at 20 Deep Winery on Sunday May 12th from 11a – 1p.  Brunch will include the following:

• Mixed Bagels + House Honey Thyme Butter & Assorted Cream Cheese
• Mixed Fruit Platters with B’N’B Whipped Dipping (GF)
• Candied Bacon
• Pretzel bites with B’N’B Wine Cheese
• Mini Cinnamon Rolls with House Frosting
• Costanza’s + B’N’B Chicken + Waffles Sausage
• Vegetarian Egg Casserole (GF)
• Mascarpone Mouse Cups with Blueberry/Orange Compote (GF)
• Mini Charcuterie Cups (GF)
• Strawberry/Craisin Spinach Salad with Feta, Candied Walnuts, House Balsamic Dressing (GF)
• Orange Juice, Coffee and Tea

Kindly be aware that seating for this occasion is arranged family-style. Alcoholic beverages, including mimosas, are available for an extra fee.