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Our Friends at Board’n’Bacon will be hosting a Mother’s Day brunch buffet at 20 Deep Winery on Sunday May 12th from 11a – 1p.  Brunch will include the following:

  • Mixed Bagels + House Honey Thyme Butter & Assorted Cream Cheese
  • Mixed Fruit Platters with B’N’B Whipped Dipping (GF)
  • Candied Bacon
  • Pretzel bites with B’N’B Wine Cheese
  • Mini Cinnamon Rolls with House Frosting
  • Costanza’s + B’N’B Chicken + Waffles Sausage
  • Vegetarian Egg Casserole (GF)
  • Mascarpone Mouse Cups with Blueberry/Orange Compote (GF)
  • Mini Charcuterie Cups (GF)
  • Strawberry/Craisin Spinach Salad with Feta, Candied Walnuts, House Balsamic Dressing (GF)
  • Orange Juice, Coffee and Tea

Kindly be aware that seating for this occasion is arranged family-style. Alcoholic beverages, including mimosas, are available for an extra fee.


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