Father’s Day Backyard BBQ at 20 Deep

Let’s flip the script on Father’s Day.

Skip the stress of hosting—come hang with us instead. We’re teaming up with Pat’s Pigs to serve up a full BBQ spread, pouring local wine, and keeping things easy with live music and lawn games. It’s a laid-back afternoon for Dad and the whole crew.

📅 Sunday, June 15

🕚 Winery open 11AM–7PM | BBQ served 12PM–6PM

Food: Pat’s roasting a whole pig and dishing out BBQ chicken, pulled pork, salt potatoes, baked beans, Cajun corn, cole slaw, mac salad, broccoli salad, and cornbread. Planning to eat BBQ? Please RSVP so Pat knows how much to prepare.

Drinks: We’re running $8 mimosas and $5 draft beers all day long. Plus, we’ve put together a beer list just for the dads—featuring:

• UBL Hazy IPA & New England IPA (Underground Beer Lab)
• Prison City Brewing’s Mass Riot
• BeerTree’s Raspberry Jammin & Summer Shandy
• Collage Cellars’ Cali Pale Ale & Cerveza Negra
• OK Beer Company’s Italian Pilsner & Gutterball
• Sloop Brewing Premium Lager

Of course, we’ll also be pouring your favorite 20 Deep wines and offering non-alcoholic options.

The Vibe: Live music by Indigo Blues, yard games, and a casual, family-friendly atmosphere.

Coming with a group of 6 or more? Call/text 585-204-7953, email info@20deep.com, or complete the RSVP form below to reserve a table.

Let us be your backyard this Father’s Day—no grill, no cleanup, just good times.

Father’s Day BBQ RSVP

Please RSVP to help us plan for food and seating. You only need to RSVP if you plan to eat BBQ or are bringing a group of 6 or more.