Pre-Thanksgiving Bash
November 26 @ 11:00 am - 9:00 pm
| FreeWednesday, November 26th – Pre-Thanksgiving Bash
We’re opening at 11am and staying open all day, so whether you’re grabbing last-minute wines for Thanksgiving or settling in for the evening, we’ve got you covered.
Our new Gamay Noirs just dropped and they’re perfect for your Thanksgiving table. Inside Out and Give It Time are inspired by French Beaujolais and Beaujolais Nouveau, and honestly, they’re made for turkey. Light, fruity, and dangerously drinkable. Swing by early to grab a few bottles before heading to your gathering.
Here’s what’s happening:
- Winery Open | 11:00-9:00pm (grab your Thanksgiving wine)
- Live Music with John Akers | 6:00-8:30pm
- Pat’s Pigs Food Truck | 5:00-8:00pm
- Featured Special: Apple Cider Sangria | All evening
Bring your out-of-town guests, your local crew, or just yourself. Whether you’re showing off your favorite local spot to visiting family or sneaking away for a breather before Thanksgiving, no agenda, no fuss—just a relaxed evening before the holiday hustle.
Bringing a group of 6 or more? Please call/text ahead for reservations so we can save you space together (585-204-7953)
See you Wednesday. We’ll save you a spot by the fire.
Pre-Thanksgiving RSVP
Drop us a quick heads up if you're planning to join us Wednesday evening. Not required—you know you're always welcome here—but it helps us make sure we've got enough sangria ready and Pat's Pigs brings enough food for everyone.