• A small-batch experiment that paid off. We took a risk with noble rot grapes and ended up with something special—sweet, complex, and unlike anything else we make. Only 27 cases exist.
  • We bet on Pinot Noir when others said it couldn't be done here. Delicate, food-friendly, and proof that sometimes going all-in pays off. Our lightest red—perfect for wine newcomers.
  • Our favorite red, and it's been worth the wait. Oak-aged Gamay Noir we haven't released since 2021. Richer and more complex than Inside Out—for moments that deserve something special.
  • Our natural sparkling wine—Gamay Noir with bubbles. Made using the pét-nat method, so it's lively, a little wild, and completely unique. Pop the cork and celebrate something (or nothing at all).
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