Our natural sparkling wine—Gamay Noir with bubbles. Made using the pét-nat method, so it's lively, a little wild, and completely unique. Pop the cork and celebrate something (or nothing at all).
A small-batch experiment that paid off. We took a risk with noble rot grapes and ended up with something special—sweet, complex, and unlike anything else we make. Only 27 cases exist.
We bet on Pinot Noir when others said it couldn't be done here. Delicate, food-friendly, and proof that sometimes going all-in pays off. Our lightest red—perfect for wine newcomers.
Our favorite red, and it's been worth the wait. Oak-aged Gamay Noir we haven't released since 2021. Richer and more complex than Inside Out—for moments that deserve something special.